Arm And Hammer Baking Soda Cookie Recipe

Cream the sugar crisco.

Arm and hammer baking soda cookie recipe.

Butter or spray loaf pans. Cream the sugar crisco. Makes about 5 dozen 2 inch cookies from. 2 cups 12oz semi sweet chocolate chips.

Add chips nuts. Preheat your oven to 350 f. Change up your cookie routine with this tasty recipe. 2 teaspoons arm hammer baking soda.

Teaspoon baking powder 6 teaspoons cinnamon 2 cups chopped walnuts cup walnut oil instructions. 3 4 cup brown sugar packed. Stir the eggs and vanilla then add to creamed mixture. Dec 14 2013 i use 1 1 2 cups of brown sugar and no white sugar.

In a large bowl cream together the butter shortening and sugar until light and fluffy. I use 1 1 2 cups of brown sugar and no white sugar. Delectable cookie recipe makes about 8 dozen cookies 2 1 4 cups unsifted flour. Stir together flour and baking soda.

Arm hammer baking soda box date unknown. In a medium bowl stir together the flour baking soda and salt. Stir salt soda flour together and gradually add to creamed egg mixture. 1 cup softened butter or margarine.

1 cup chopped nuts peanuts walnuts or pecans pre heat oven to 375. Cover with plastic wrap and refrigerate. All other variables kept as is. Swap the 100 baking soda originally in the recipe for 50 baking soda 50 double acting baking powder.

Flatten with bottom of water glass which has been dipped in additional sugar. Bake at 350 for 8 to 10 minutes or. Preheat your oven to 350. Stir salt soda flour together and gradually add to creamed egg mixture.

I substitute 1 2 c butter for 1 2 the crisco or even all butter too depending if i have any butter. Add in the sugar mixing well. Add in the vegetable oil zucchini and vanilla mixing thoroughly. Drop by teaspoonfuls onto ungreased cookie sheet.

Beat the eggs until light. Add chips. Bake in a 400 degree f hot oven about 12 minutes. I substitute 1 2 c butter for 1 2 the crisco or even all butter too depending if i have any butter.

All other variables kept as is. In large mixing bowl beat butter or margarine sugar brown sugar and vanilla. Blend into sugar mixture. Beat in the egg yolks one at a time then the vanilla.

Stir in peanug butter and chocolate chips. Argo cornstarch arm hammer baking soda baking powder barilla pasta bertolli extra virgin olive oil black pepper. Drop by rounded teaspoonfuls onto ungreased cookie sheet.